Take 3 ingredients: Blueberry Cinnamon Syrup



I’m starting a new series, where food can be created from 3 simple ingredients. First to start off with, is a fruity syrup which is lovely served with icecream, yogurt, pancakes, waffles, sponge cake or with other fresh fruit.  



Blueberry Cinnamon Syrup  

125ml/4½fl oz maple syrup
200g/7oz blueberries
1 tsp ground cinnamon  

Pour the maple syrup into a saucepan together with the blueberries and bring to the boil. Reduce the heat, stir in the ground cinnamon and simmer for a couple of mintues so that the berries soften and begin to break up.  

Serve was recommended above.  

Alternatives: Try replacing the cinnamon with lavender or vanilla seeds and the blueberries with blackberries or raspberries.  Should keep in the fridge for up to 2 weeks.  


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