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Preheat the oven to 140C/Gas 1. Spread the spices on a baking tray and put them in the oven for 4 minutes, until lightly toasted.
Using a pestle and mortar or clean coffee grinder, grind the spices into a fine powder. You can sieve the powder if you wish, before decanting into an airtight jar or container – an old spice jar would do. Store away from direct sunlight. The powder should keep well for at least 3 months.
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