These are large slices of bread, which can be served with ham, cheese, soup or simply enjoyed on their own as a snack.
Drizzle enough oil over the ciabatta to lightly coat each side.
Toast one side of the ciabatta under the grill.
Turn over the ciabatta, and sprinkle over the fennel seeds on the untoasted side.
Toast the other side of the ciabatta, when golden brown, remove from grill and serve.