It’s been an odd day. I was meant to make an apron and post the results. But this morning I made the mistake of looking into my pantry and discovered a jar of lovely Cherries in Kirsch. Then I remembered that I had some Amaretti biscuits left over and some delicious lemon yogurt in the fridge. I decided that a pudding would be more inspirational for me to make, than an apron.
Actually, I was simply being greedy! Enjoy 🙂
Ingredients: (for one pudding)
8 small Amaretti biscuits
6 heaped tbsp lemon yogurt
A jar of Kirsch soaked cherries
In a small glass tumbler, place 4 of the Amaretti biscuits at the bottom, to form the first layer.
Cover the biscuits with 2 tbsps full of cherries, ensuring you include some of the liquid.
Cover the cherries with 2 tbsps of yogurt.
Place 3 biscuits on top of the yogurt to form the next layer.
Cover the biscuits with 2 more tbsps of cherries, again making sure you include some of the liquid.
Cover the cherries with yogurt until the glass is full.
You can add a little of the cherry liquid on top of the final yogurt layer, to make a swirl pattern (as seen in the photo).
Place the remaining biscuit on top for decoration.
These puddings can be made a day in advance, if stored in the fridge.
Best served chilled.