Picture source – BBC.co.uk/Food
Despite liking cheese, I don’t often eat halloumi, feta or mozzarella. Like most, I tend to stick to hard cheese such as Cheshire, Cheddar, Parmesan or cream cheeses. This is an easy recipe to give halloumi a different twist
- Slice the cheese into 1cm think pieces. Don’t worry if the cheese slices split.
- Add a drizzle of garlic oil in the pan and heat.
- Drizzle the cheese with some more garlic oil, then cover the cheese with the sesame seeds.
- Pan fry for about 1 min each side, until the cheese and the seeds are golden brown.
Serve with tomatoes, olives and/or a green salad.
Please check out this great link featuring loads of recipes for different cheeses; http://www.bbc.co.uk/food/halloumi_cheese