The Great Homemade Sourdough Bread Challenge – day 2

Hello all 🙂

It was touch and go there for a while, but I have at last recovered from yesterday’s hard task of starting the sourdough culture. Phew!

Today, I have to add another 80 g of flour and water to the culture. Here is the before picture –

and here is the after shot –

The mixture is becoming think and has a slight, pleasant yeast scent. I guess so far, so good.

Come back tomorrow to see what happens next! It does get more exciting … no really!

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5 thoughts on “The Great Homemade Sourdough Bread Challenge – day 2

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