I had half a pineapple left over from breakfast, and to ring in the changes I came up with this simple recipe.
- Slice the pineapple into 8 thin wedges.
- Place the wedges onto a baking sheet lined with foil.
- Drizzle the honey over the pineapple and then sprinkle the allspice on top.
- Grill under a moderate temperature for 3-4 minutes on each side.
Serve with yogurt and some extra honey for a breakfast treat. Also great as a dessert, or as a quick barbecue sweet.