I made some adaptations to the recipe because I didn’t want to use up my parmesan cheese all in one go. So I swapped half the amount with cheddar.
That’s 2 of Heidi recipes in a row that I have become addicted to. But unlike the crackers, I won’t be making this for my family and friends until Christmas. I’ve learnt my lesson!
Please try out the recipes and let me know what you think.