Elle’s Savoury Bread Pudding – recipe


I rarely use sliced bread, but I had a few slices left over from a project and wanted to use it up.  I also have a glut of beautiful yellow and red cherry tomatoes, and a lovely block of cheddar cheese in the fridge. Hence the idea for this recipe.

Elle’s Savoury Bread Pudding 



  1. In a small rectangle shaped dish, arrange the bread triangles, so that they look like this –
  2. Add the tomatoes to the dish, poking them in between the bread slices.
  3. In a separate bowl mix together the egg, milk and cream cheese until well blended.
  4. Add the spring onions and seasoning to the egg mix and stir well.
  5. Pour the egg mix over the bread and tomatoes in the dish, and set aside for about 15 minutes to allow the liquid to soak into the bread.
  6. Top the pudding with the grated cheese and bake in a preheated oven at Gas Mark 4 for 12-15 mins, until the top is golden brown and the egg mix has set.

Serve immediately with boiled new potatoes and/or a fresh leafy green side salad. You can also just eat this on it’s own.


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