Today is National Apple Day, and in honour of this wonderful fruit, here is a reblog of one of my favourite apple recipes. Enjoy 🙂

Busy Elle Bee

I came across this recipe in the March 2011 edition of Country Kitchen magazine, and decided to give the recipe a try. The recipe recommends serving with either marmalade or brown bread ice cream. However, I was keen to try a new ginger flavoured yogurt I purchased yesterday, and it worked! It saves on the calories, as I keep trying to kid myself. Looks like an extra 30 minutes on the exercise bike for me.

Serves 8
(original recipe by Mark Hix)

400ml medium cider
250g caster sugar, plus extra for dusting
1/2 tsp ground cinnamon
1/2 tsp mixed spice
60g sultanas
60g raisins
grated zest of half an orange
400g bread (white, brown or a mixture of both)
4 eggs, beaten
2 medium sized Bramley apples, peeled, cored and sliced
50g butter

1) Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the…

View original post 138 more words


Your thoughts and comments are appreciated, please feel free to say hi, and drop a line or 2 :)

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s