Granulated Vanilla Sugar – recipe

Golden Granulated Vanilla SugarHello,

This is a quick and simple recipe, and is very useful as a food cupboard standby. You can use it for all manner of dishes, including baking, and even for coffee and tea.  If you make a huge batch, you can decanter a few ounces in a pretty glass jar, decorate with ribbon and you have a lovely foodie gift!


  • 500g Golden granulated sugar
  • 2 Vanilla pods


In a large, sterilised jar, add the sugar and vanilla pods.

Leave for at least 2 weeks before use, in a cool, dark cupboard to allow the vanilla flavour to infuse into the sugar.  If you can’t get hold of golden granulated sugar, you can use white granulated sugar. I tend to use golden sugar as I think it has a richer, more rounded flavour, but there is no need to stress over it, it is the Holiday season after all.

Enjoy, and see you tomorrow 🙂


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