Busy Elle Bee

Yes you read that right, make your own butter.  OK so you may think it is a bit of a hassle and it can be a little messy, but having just sampled some homemade butter, I can say without hesitation, it is worth all the effort.

Save your hands and arms by using an electric whisk or mixer. Make sure you have some clean kitchen muslin – you can use strong kitchen paper, but I think muslin is better and slightly more environmentally friendly.  The added bonus of making your own butter  is the by-product, otherwise known as buttermilk which you can use for all sorts of recipes.  2 for the price of 1!

Ingredients: (!)

  •  l litre double cream (don’t use whipping or single, you will just end up with cream!)

and that’s it!

Method:

  1. Pour the cream into a large bowl of a food mixer and whisk on…

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