Elle’s Sweetcorn Focaccia – recipe

Elle’s Sweetcorn Focaccia – recipe

Elle's Sweetcorn Focaccia - recipe



  1. Place all the dry ingredients in a stand mixing bowl.  Using a dough hook attachment, process the ingredients on a low setting.
  2. Slowly pour the water in to the dry mix until well combined, then add the sweetcorn.  This should take about 10 minutes on a slow speed.
  3. Remove the bowl from the stand mixer and set aside in a warm place, covered with cling film for at least 30 mins or until the dough has doubled in size.
  4. Remove the dough and place in a large, oil greased baking tin. Spread the dough out, making sure it reaches the corners of the tin.
  5. Drizzle some olive oil over the dough, then sprinkle over the sea salt.
  6. Set aside in a warm place to allow the dough to rise again for 20 mins. Pre- heat the oven to Gas mark 7.
  7. After the second rise, bake the bread in the oven for 20 minutes.

Elle's Sweetcorn Focaccia


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