Elle’s Frangipane – recipe

Elle Frangipane recipe photo ©Busy Elle Bee busyellebee.wordpress.com

Frangipane is a delicious almond based paste used in a variety of desserts, such as pies and flans. Please try my variation on the classic recipe, and let us know how you get on.

Elle’s Frangipane 

Ingredients:

Method:

  1. Place all the ingredients in a food processor and combine until a smooth paste is formed.

This recipe is enough to fill a large tart base or about 6 small tartlets. You can also add fruit such as apples, blackberries, raspberries or cherries. Check out the Cherry Frangipane tart recipe here.

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