Elle’s Frangipane – recipe

Elle Frangipane recipe photo ©Busy Elle Bee busyellebee.wordpress.com

Frangipane is a delicious almond based paste used in a variety of desserts, such as pies and flans. Please try my variation on the classic recipe, and let us know how you get on.

Elle’s Frangipane 



  1. Place all the ingredients in a food processor and combine until a smooth paste is formed.

This recipe is enough to fill a large tart base or about 6 small tartlets. You can also add fruit such as apples, blackberries, raspberries or cherries. Check out the Cherry Frangipane tart recipe here.


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